Chef Sau Del Rosario It’s Noche Buena ala Chef Sau del Rosario on December 5, Saturday, 9am to 1pm for The Maya Kitchen Elite Culinary Series. Chef Sau will demonstrate Tamales, rice flour simmered with coconut, annatto and shrimp stock… Continue Reading
Want to learn how to make cheesecakes, donuts and cream puffs? If you do, then check out these baking classes from The Maya Kitchen for October 2015. Basic Culinary-October 6-9 and October 20-23, Tuesday to Friday, 9am-3pm. Learn Cooking Fundamentals… Continue Reading
Chef Claude Tayag Chef Claude Tayag is set to make an appearance this month at The Maya Kitchen. “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes,” is the title of his cooking demonstration for… Continue Reading
I saved this for last because out of everything Chef Seiji Kamura made that day, this was what I enjoyed the best. These little cake balls, reminiscent of a dense and cake-y hopia, have a very soft and sweet bean… Continue Reading
Chef Seiji Kamura returns to The Maya Kitchen on June 27, Saturday, 9am-1pm for a cooking demonstration on unique Japanese dishes with a distinctive twist. The dish line up includes Salmon Tataki, quick seared, rare fillet of salmon; Seiro Mushi,… Continue Reading