Chef Claude Tayag Chef Claude Tayag is set to make an appearance this month at The Maya Kitchen. “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes,” is the title of his cooking demonstration for… Continue Reading
To continue with the Summer Coolers theme, let’s talk about one of the more well-known cold drink/ dessert/ snack from the Philippines: the halo-halo. The halo-halo is similar to the shirokuma from Japan and patbingsu from Korea. They all just… Continue Reading
Chicken & Mushroom Crepe Crepe: 2 pieces eggs 2 tablespoons melted butter 1 cup water 1 cup MAYA Original Fluffy & Tasty Hotcake Mix Filling: 1 tablespoon olive oil 1 piece small onion, chopped 1 tablespoon garlic. minced 2 teaspoons… Continue Reading
I love filled cookies, especially those filled with strawberry jam. I used to hoard bags of them at home. Who knew they’d be so easy to do at home? Window Cookies 1 ½ cups MAYA Cornstarch ¾ cup confectioners’ sugar… Continue Reading
This Halloween, let out a scream for wickedly tasty treats especially created by The Maya Kitchen that’s perfect for that party you’re planning. Preparing these are a breeze because ready mixes are used in the recipes. With this sweet spread… Continue Reading