Merry Christmas! I know it’s been some time since my last post. Life offline has kept me away from this blog lately so I haven’t been able to post anything for most of the year. But even though I’ve been… Continue Reading
When I was a boy, there was a house up our street that sold merienda and halo-halo every summer. Among the turon, banana cue and camote cue that they sold was maruya, a fried banana fritter. Theirs differ from the… Continue Reading
Here’s a tart recipe that’s perfect for hot summer days.This Chilled Dayap Tart is a recipe from the folks at The Maya Kitchen.
Get into your kitchen and create these small wonders – crackers with creamy dip; a piece of bread with a bit of spice, and paper-thin crepes filled with nutty delight. These mouth-watering, bite-sized delights are so easy to prepare. Like… Continue Reading
How do you say ‘I Love You?’ Say it with chocolate, that’s how! Say it three ways, even – from your favorite tiramisu dusted with cocoa powder, to decadent brownies to a chocolate-dipped meringue swirl.