Pizzaiola Pasta Last November, Flatiron, under the helm of Chef Vicky Pacheco took the spotlight as the maiden offering of the Top Eats Series of The Maya Kitchen Culinary Center.Chef Vicky, who is also the force behind Chateau 1771 and… Continue Reading
Cantaloupe Soda Float Ingredients: 1 medium-sized cantaloupe 1/3 cup sugar 1/3 cup water 1 cup clear/sparkling soda vanilla ice cream Make 1 ½ cups cantaloupe balls by using a melon baller. Freeze. Make sugar syrup by dissolving sugar in water… Continue Reading
There’s nothing I love more on a a hot summer day (or night) than a couple slices of really cold watermelon. This Watermelon Fizz recipe uses frozen watermelon cubes to make a very cool and refreshing summer drink that’ll definitely… Continue Reading
Here’s a summer cooler recipe to help ease the the summer heat we’re currently feeling. This recipe is from this post, which I originally uploaded a few years ago. I thought now would be the perfect time to re-visit this… Continue Reading
Buttered Dark Chocolate & Espresso Coffee Mousse with Biscuits and Whipped Cream. Quite a mouthful, right? But what a deliciously creamy mouthful it is! I am not complaining. This luscious mousse was the dessert that Chef Marc Aubry made at… Continue Reading