There’s nothing I love more on a a hot summer day (or night) than a couple slices of really cold watermelon. This Watermelon Fizz recipe uses frozen watermelon cubes to make a very cool and refreshing summer drink that’ll definitely help cool you down. This recipe is one of the featured recipes of the Yummy Magazine and Kitchen Aid demo featuring Chef Jackie Ang-Po.
Watermelon Fizz
Ingredients:
3 cups frozen watermelon chunks
2 tablespoons sugar
1 cup sparkling water
juice of half a lime
Instructions:
In a blender, combine all ingredients and blend until smooth. Serve immediately. For a more adult drink, simply add a shot of vodka or gin.
Enjoy!
