BRAZO DE MAIS
Chef Sau made this for dessert during his cooking demo at The Maya kitchen earlier this month. It’s a smaller take on the well-loved roll Brazo de Mercedes. The corn kernels in the filling give it a twist.
chef sau del rosario
Noche Buena, Chef Sau Style At The Maya Kitchen
Chef Sau Del Rosario It’s Noche Buena ala Chef Sau del Rosario on December 5, Saturday, 9am to 1pm for The Maya Kitchen Elite Culinary Series. Chef Sau will demonstrate Tamales, rice flour simmered with coconut, annatto and shrimp stock… Continue Reading