Rikyu Manju
I saved this for last because out of everything Chef Seiji Kamura made that day, this was what I enjoyed the best. These little cake balls, reminiscent of a dense and cake-y hopia, have a very soft and sweet bean… Continue Reading
chef seiji kamura
Chef Seiji and His Japanese Dishes With A Twist
It’s always a delight to watch Chef Seiji Kamura as he works the kitchen. The Japanese chef once again amazed with his new take on Japanese dishes at his recent cooking demo for The Maya Kitchen Elite Culinary Series. He… Continue Reading
Japanese Cooking with a Twist at The Maya Kitchen
Chef Seiji Kamura returns to The Maya Kitchen on June 27, Saturday, 9am-1pm for a cooking demonstration on unique Japanese dishes with a distinctive twist. The dish line up includes Salmon Tataki, quick seared, rare fillet of salmon; Seiro Mushi,… Continue Reading
Chef Seiji Kamura’s Ramen Plus
Japanese Master Chef Seiji Kamura chopped and sliced, simmered and boiled as he shared tips and secrets on how to cook various ramen at The Maya Kitchen recently. Miso Ramen, Shoyu Ramen, Hiyashi Chuka and Yakisoba were all presented with that… Continue Reading