It was November 2015 when Maya launched it’s newest cookbook in an event at The National Bookstore in Glorietta. Titled “Simply Delicious: 50 Years of Good Food from Maya.”, the launch was a stellar gathering of culinary icons, esteemed chefs,… Continue Reading
Cake mix makes making this cake super easy. Happy baking! RED VELVET CAKE 1 pack MAYA Decadence Yellow Cake Mix 520g 2 tablespoons cocoa powder 2 teaspoons red food color 1 cup+2 tablespoons water 3 pieces eggs, separated 1/3 cup… Continue Reading
Do you want to learn how to bake? Maybe you already know how to, but would like to learn more skills and recipes? Then there’s definitely a Maya Kitchen course for you. This February, learn how to make all sorts… Continue Reading
Chef Sau made this for dessert during his cooking demo at The Maya kitchen earlier this month. It’s a smaller take on the well-loved roll Brazo de Mercedes. The corn kernels in the filling give it a twist.
Chef Sau Del Rosario There were a lot of heartwarming stories, a great deal of laughter but in the end it is the brilliance of Chef Sau del Rosario that shined through at his recent cooking demo for The Maya… Continue Reading