Summers in the Phillippines are really hot, which is why cold ice shakes and drinks are big hits right now. Beat down the summer heat with cool and refreshing creations from The Maya Kitchen. Granita takes on local flavor with… Continue Reading
Unique seafood dishes perfect for the Lenten Season were the showcase of the recent cooking demo at The Maya Kitchen featuring Spanish-born Executive Chef J. Luis Gonzalez, the genius behind culinary destination GalleryVask. Chef Chele, as he is fondly called,… Continue Reading
What better way to celebrate graduation than with sweet cupcake creations laced with a touch of spirit and liquor. Who knew martini and peanut chocolate can be terrific together. Try the perfect blend of orange and bourbon. Taste how tequila… Continue Reading
Japanese Master Chef Seiji Kamura chopped and sliced, simmered and boiled as he shared tips and secrets on how to cook various ramen at The Maya Kitchen recently. Miso Ramen, Shoyu Ramen, Hiyashi Chuka and Yakisoba were all presented with that… Continue Reading
Usher in the new year with a healthy take on your meals. A veggie-fruit juice that takes only minutes to prepare becomes a vitamin laden punch. Fish baked in parchment paper is moist and delicious while a vegetable and chicken… Continue Reading