Chef Martin Kaspar, a native of Baden, Switzerland showed his unique take on popular international dishes at a cooking demonstration at The Maya Kitchen recently. He’s a part owner of l’entrecôte Corner Bar & Bistro at Burgos Circle, Forbes Town… Continue Reading
Recipes below! It was a culinary adventure with little known Filipino dishes that Filipino food advocate, author and restaurateur Amy Besa shared at The Maya Kitchen. Amy and her chefs presented their take on traditional dishes like Ukoy, and Adobo–made… Continue Reading
Taken as stomach-filling merienda or as full-on meals, this trio of baked creations give you variety and satisfaction. These featured recipes come from The Maya Kitchen. For more recipes, other culinary ideas and course schedule, log on to their website: www.themayakitchen.com.
It was like coming home. The taste, the smell, the presentation brought back the culinary memories of the famed Lolo Dad’s Restaurant. The theme was “Simplicity of Flavors” but there was nothing simple in the flavors that Chef Ariel Manuel… Continue Reading
Who wouldn’t want to go back to school with these exciting ‘baon’ ideas? The British came up with it, the Americans transformed it and here we are with another twist. ‘Toad-in-a-Hole’ becomes ‘Egg-in-a-Waffle.’ These perfect square waffles come with a… Continue Reading