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Author: Ryan

Recipes from the Yummy & KitchenAid Cooking Workshop Series

May 8, 2015Ryan

The first of 3 Cooking Workshop series by Yummy Magazine and KitchenAid was held last April 11 at Enderun Colleges. The workshop featured recipes and dishes prepared using KitchenAid appliances. All the recipes were demonstrated by celebrity Chef Jackie Ang-Po.… Continue Reading →

food, recipes, sponsored kitchenaid, osso buco recipe, pralinat puff recipe, watermelon salad recipe, yummy magazine

Chef Jackie Ang-Po Kicks off Yummy & KitchenAid Cooking Workshop Series

May 8, 2015Ryan

Yummy Magazine and KitchenAid premium kitchen have partnered for a series of three Cooking Workshops this year. The Cooking Workshop series is an opportunity for avid readers of the magazine to recreate Yummy recipes with the help of renowned Filipino… Continue Reading →

everything in between, food, sponsored chef jackie ang-po, kitchenaid, osso bucco recipe, pralinat puff recipe, yummy magazine

Dessert and Sparkling Wine for Mom at l’entrecote

May 8, 2015Ryan

For Mother’s Day, give Mom a double treat at l’entrecote. Order the new house specialty L’entrecote Double, a 12-ounce Certified Angus Sirloin Steak topped with Secret Herb Butter Sauce and unlimited Fresh Fries and get a free ‘The Paris Eiffel… Continue Reading →

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Pleasant Surprise for Moms at Chateau 1771 and Café 1771

May 8, 2015Ryan

On Mother’s Day, Chateau 1771 will give dining moms gift vouchers for Afternoon Tea for their next visit. Chateau 1771 Afternoon Tea carries the unique touch of the restaurant’s famed No Borders Cuisine, the exquisite innovations on well-loved Swiss, Italian… Continue Reading →

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Chilled Dayap Tart

April 28, 2015Ryan

Here’s a tart recipe that’s perfect for hot summer days.This Chilled Dayap Tart is a recipe from the folks at The Maya Kitchen.

food, recipes dayap, lime recipes, recipes, tart recipes

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