U.S. Wagyu Beef Cheeks On Father’s Day, treat Dad to a sumptuous meal at Chateau 1771 and get a free Business Lunch Gift Certificate he can use on his next visit. The offer is good for a one-time-only business lunch… Continue Reading
To continue with the Summer Coolers theme, let’s talk about one of the more well-known cold drink/ dessert/ snack from the Philippines: the halo-halo. The halo-halo is similar to the shirokuma from Japan and patbingsu from Korea. They all just… Continue Reading
It’s just a few days till the end of May, but the summer heat still hasn’t’t let up. And it seems it still wouldn’t. According to the news, we might still expect to experience the sweltering summer heat well into… Continue Reading
XO46 Heritage Bistro takes you on a culinary trip around the Philippines on May 30, Saturday, 9am-1pm at The Maya Kitchen. Executive Chef Tanya Dizon will demonstrate Halang-Halang, a Visayan staple of chicken with coconut milk and turmeric; Pateros Express,… Continue Reading
Young and aspiring chefs, 13 years old and up can learn how to cook and bake dishes from around the globe as The Maya Kitchen offers a four-day, hands-on class from May 26 to 29, Tuesday to Friday, 9am-2pm. The… Continue Reading