The first of 3 Cooking Workshop series by Yummy Magazine and KitchenAid was held last April 11 at Enderun Colleges. The workshop featured recipes and dishes prepared using KitchenAid appliances. All the recipes were demonstrated by celebrity Chef Jackie Ang-Po. Chef Jackie prepared a grilled watermelon, mango and jicama salad with mango vinaigrette, osso buco, and pralinat puff.
Below are the recipes.
1) Grilled watermelon and mango jicama salad with mango vinaigrette
2. Osso Buco
3. Pralinat Puff
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