Summer Salads at Sentro 1771
Tomato Kesong Puti Salad Aiming to get healthy and fit this summer? Sentro 1771 has a variety of fresh and flavorful salads with a modern Filipino twist.
Author: Ryan
Chateau 1771’s New Business Lunch
Herb-crusted Fish Almondine This summer, Executive Chef Vicky Pacheco has concocted a new Business Lunch menu. Whether you’re looking for a quick weekday lunch or simply meeting with important clients, Chateau 1771 has something for you to enjoy. Start your… Continue Reading
Junior MasterChef Kyle Imao is Back at The Maya Kitchen
The first Junior Masterchef Champion Kyle Imao is coming back to The Maya Kitchen On May 12 to 15, Tuesday to Friday, 9am-2pm, for a cooking class series for kids 5 to 12 years old. The class fee is P6,000… Continue Reading
Teens Cooking and Baking Camp at The Maya Kitchen
Teens 13 years old and up can look forward to “Flavors of the World – A Teen Cooking and Baking Camp” on April 27, 28, 29 and 30, Monday to Thursday, 9am-2pm at The Maya Kitchen. The class fee is… Continue Reading
Lent Specials at l’entrecote Corner Bistro
US Maine Lobster Tail on Saffron Risotto l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City offers a delicious take on Lent with fresh Norwegian Salmon, sweet US Maine Lobster Tail and Deep Sea Scallops, all prepared to bring out the… Continue Reading