On March 28, Saturday, 9am-1pm, renowned Italian Chef Luciano Paolo Nesi shares only the best of an Italian kitchen at a cooking demonstration at The Maya Kitchen. A native of Tuscany, Italy, Chef Nesi has fond memories of himself and his mother… Continue Reading
Get into your kitchen and create these small wonders – crackers with creamy dip; a piece of bread with a bit of spice, and paper-thin crepes filled with nutty delight. These mouth-watering, bite-sized delights are so easy to prepare. Like… Continue Reading
Whole Fish Escabeche Savor fish three ways this Lenten season at Sentro 1771.Try Fresh Smoked Fish Spring Roll, fresh lumpia of tinapang bangus, salted egg, mustasa, onions and tomato. Whole Fish Escabeche is pan-fried fish of the day in sweet-sour vinegar… Continue Reading
Seared Duck Breast with Red Wine Vinegar Glaze This Valentine’s Day, let your love take you on a journey of gustatory delights at Chateau 1771.
l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City offers a Steak Lovers Menu for Valentines Day. The meal starts with Tomato Nage, a flavored broth of sun ripe tomatoes, white wine and spices enhanced with olive oil and complimented… Continue Reading