Seared Duck Breast with Red Wine Vinegar Glaze
This Valentine’s Day, let your love take you on a journey of gustatory delights at Chateau 1771.
The restaurant’s elegant interiors and attentive, yet unobtrusive service make the perfect backdrop for a romantic evening. Executive Chef Vicky Pacheco has pulled out all the stops in creating an unforgettable meal for you and your special someone.
Sundried Tomato Crusted Sea Bass with Cauliflower Puree
Start off your meal with Microgreens and Homemade Seafood Sausage Topped with Caviar, followed by a hearty Oxtail Soup En Croute.
Grilled Beef Tenderloin with Sweet Potato Mash and Braised Short Rib in an Orange Balsamic Reduction
For your main course, choose from Seared Duck Breast with Red Wine Vinegar Glaze (P3,400); Sundried Tomato Crusted Sea Bass with Cauliflower Puree (P3,600); or Grilled Beef Tenderloin with Sweet Potato Mash and Braised Short Rib in an Orange Balsamic Reduction (P3,800). Have a sweet ending with Guyabano Tarragon Sorbet with Blueberries and Raspberries.
Guyabano Tarragon Sorbet with Blueberries and Raspberries
Chateau 1771 prides itself on its “No Borders Cuisine,” unique innovations on Swiss, French and Italian favorites prepared to suit the Filipino palate. From its beginnings in 1988 as a favorite date spot among Malate-goers, to its days as a popular venue for proposals, Chateau 1771 has continued to provide unforgettably romantic experiences to couples over the past 26 years. Today, it is located at Greenbelt 5, Makati.
For reservations, call 729-9760 to 61 or 0917-862-6467.
