Chef Claude Tayag Chef Claude Tayag is set to make an appearance this month at The Maya Kitchen. “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes,” is the title of his cooking demonstration for… Continue Reading
I got to watch Inside Out about two weeks ago at one of the newer malls in the metro, Fisher Mall. It’s my first time to go watch a movie there, and to be honest, also my first time to… Continue Reading
Chef Sharwin Tee One of local televisions most beloved chefs gets his turn to share wit, humor and of course, truly delectable dishes on August 29, Saturday, 9am-1pm at the The Maya Kitchen’s Elite Culinary Series. A self-described Filipino food… Continue Reading
I saved this for last because out of everything Chef Seiji Kamura made that day, this was what I enjoyed the best. These little cake balls, reminiscent of a dense and cake-y hopia, have a very soft and sweet bean… Continue Reading
Ramen has risen in popularity in the last couple of years. The opening of several restaurants serving this staple of Japanese cuisine was a very welcome addition to the usual fare that we find at regular Japanese restaurants. If you… Continue Reading