Ramen has risen in popularity in the last couple of years. The opening of several restaurants serving this staple of Japanese cuisine was a very welcome addition to the usual fare that we find at regular Japanese restaurants. If you… Continue Reading
It’s always a delight to watch Chef Seiji Kamura as he works the kitchen. The Japanese chef once again amazed with his new take on Japanese dishes at his recent cooking demo for The Maya Kitchen Elite Culinary Series. He… Continue Reading
The first of 3 Cooking Workshop series by Yummy Magazine and KitchenAid was held last April 11 at Enderun Colleges. The workshop featured recipes and dishes prepared using KitchenAid appliances. All the recipes were demonstrated by celebrity Chef Jackie Ang-Po.… Continue Reading
Here’s a tart recipe that’s perfect for hot summer days.This Chilled Dayap Tart is a recipe from the folks at The Maya Kitchen.
Get into your kitchen and create these small wonders – crackers with creamy dip; a piece of bread with a bit of spice, and paper-thin crepes filled with nutty delight. These mouth-watering, bite-sized delights are so easy to prepare. Like… Continue Reading