Minatamis na saba is eaten year-round, both as a snack or as dessert. But I think it is at its most popular during the summer as part of Halo-halo or the star in the Pinoy summer cooler, Sabah con Yelo.… Continue Reading
A sumptuous lunch buffet plus a fun and exciting egg hunt await you and your family this Easter at Mario’s Tomas Morato, Quezon City and Session Road, Baguio. Enjoy the dishes you have come to love like the signature Mario’s… Continue Reading
I’ve been wanting to write this post for a very long time but never really got around to it. Since it’s Lent, I thought it’d be the perfect time for this post to make it online. This is a variation… Continue Reading
Celebrate a loved one’s birthday with this very festive Confetti Cake. And since its March, this very vibrant and colorful cake would also be perfect at a graduation party. Here’s the recipe: Confetti Party Cake Ingredients: Cake: 3 cups MAYA… Continue Reading
Don’t these Revel Bars look absolutely yummy? I happen to love these bars a lot. I always buy them whenever I find them being sold somewhere. I especially love the ones that I find at food bazaars because they’re really… Continue Reading