Chef Tatung brings us back to the kitchen of old with well-loved Filipino dishes on June 25, Saturday, 10am-2pm at The Maya Kitchen Culinary Elite Series. Chef Tatung will demonstrate Ukoy-a Malabon favorite of shredded vegetables and shrimp coated in… Continue Reading
Minatamis na saba is eaten year-round, both as a snack or as dessert. But I think it is at its most popular during the summer as part of Halo-halo or the star in the Pinoy summer cooler, Sabah con Yelo.… Continue Reading
These days, more and more people are having less time to prepare home cooked meals. After a busy day at work or school, the last thing we want to do when we get home is labor over a stove. But… Continue Reading