Japanese Master Chef Seiji Kamura chopped and sliced, simmered and boiled as he shared tips and secrets on how to cook various ramen at The Maya Kitchen recently. Miso Ramen, Shoyu Ramen, Hiyashi Chuka and Yakisoba were all presented with that… Continue Reading
The holidays are here! If you’re still looking for something delicious for Christmas, then you’re in luck. Here are some recipes for you to make, serve to your family and give out as gifts. WHITE FOREST CAKE Chiffon Cake: 1… Continue Reading
On September 28, Saturday, 9am-1pm, Chef Robby Goco, the man behind the Cyma Greek Taverna restaurant chain will again launch a new dining concept as he visits The Maya Kitchen for a cooking demonstration. Chef Robby will share dishes inspired… Continue Reading
Chinese Operations Manager/Executive Chinese Sous Chef Josephine Yu Tanganco-Candelaria and Executive Chinese Chef Sun Bing It was a morning of great Chinese cuisine as The Maya Kitchen recently featured Executive Chinese Chef Sun Bing and Chinese Operations Manager/Executive Chinese Sous Chef… Continue Reading
On July 27, Saturday, 9am-1pm, The Maya Kitchen presents the chefs of Manila Hotel’s Mabuhay Palace who will prepare a sumptuous spread of Chinese cuisine. Executive Chinese Chef Sun Bing and Chinese Operations Manager/Executive Chinese Sous Chef Josephine Yu Tanganco-Candelaria… Continue Reading