COCO SAGO TARTS Crust: 2 cups MAYA All-Purpose Flour 1/8 teaspoon salt 1 tablespoon sugar ½ cup butter 2 pieces egg yolks 2-4 tablespoons water Filling: 1 piece egg 1/3 cup sugar ½ cup shredded fresh buco meat or macapuno… Continue Reading
Classes for the month of August include Lifestyle Courses: Kiddie Workshop: August 11, 18 and 25, Saturday, 8:30-10:30am, Day 1 cookies and cupcakes, Day 2 . salad and pizza, Day 3 chicken and pasta meals. European Breads: August 25, Saturday, 10am-3pm; Kakanin: August… Continue Reading
Desserts with a twist take center stage at The Maya Kitchen on July 7, Saturday, 9am-1pm as Chef Hasset Go, one of the youngest baking prodigies in the country shows off his skills. Chef Go will demonstrate Energy Mug Cake,… Continue Reading
On March 3, Saturday, 1-6pm at The Maya Kitchen, Heritage Hotel Manila Executive Chef Alex Chong brings you on an Asian Culinary Journey as he demonstrates well-loved regional cuisine like Hainanese Chicken Rice and Laksa plus Grilled Prawns with Healthy… Continue Reading
This month at The Maya Kitchen: The Cookbook Kitchen! Chef Patron Gen Capati of The Cookbook Kitchen will demonstrate some of his restaurant’s most popular dishes like CBK Stuffed Spring Chicken and Boston Poached Fish. He’ll also prepare crowd favorites Meaty… Continue Reading