COCO SAGO TARTS
Crust:
2 cups MAYA All-Purpose Flour
1/8 teaspoon salt
1 tablespoon sugar
½ cup butter
2 pieces egg yolks
2-4 tablespoons water
Filling:
1 piece egg
1/3 cup sugar
½ cup shredded fresh buco meat or macapuno
½ cup big or small sago, cooked
2 tablespoons melted butter
1 tablespoon evaporated milk
Preheat oven to 350°F/177ºC.
Prepare Crust: Sift together the flour, salt and sugar. Cut in the butter then add the egg yolks. Add enough water to form a ball of dough. Roll out dough to 1/8 inch thick and cut to fill boat tart molds. Set aside.
Prepare filling: Beat egg until thick. Add sugar, buco meat, sago, butter and milk. Fill prepared crusts with filling. Bake for 25 minutes or until lightly brown.
Makes 15 pieces.
This recipe is courtesy of The Maya Kitchen. For more recipes, other culinary ideas and course schedule, log on to www.themayakitchen.com.
