November Happenings at The Maya Kitchen

Chef Sany Daza1

Chef Sandy Daza

He started in TV way back in 1987 co-hosting Cooking with the Dazas along with his mother, the culinary icon Nora Daza. After some time off the air, he’s back with a new TV show! Catch Sandy Daza this month at The Maya Kitchen as he shares his home cooked- favorites as the guest chef of The Maya Kitchen on November 24, Saturday, 9am to 1pm. Learn how to make Shepherd’s Pie, Crispy Fish with Garlic Sauce; Shrimp Puttanesca; Spam Fried Rice; Coq Au Vin and Bread Pudding.

The Maya Kitchen also offers other classes for the month of November. The Lifestyle Courses are: Noche Buena Fair, November 10, Saturday, 9am-1pm; Pre-Holiday Baking, November 17 (Sat.) 9am-1pm; 7-Days Curing Ham, December 1, Saturday, 9am-1pm; Processed Meats and Atcharas, December 1, Saturday, 1-5pm; Pastillas Atbp., December 1, 1-5pm.

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Certificate Courses with hands on include: Basic Culinary, November 6-9 and 20-23, Tuesday-Friday, 9am-3pm; Fundamentals of Bakery Production, November 13-16, Tuesday-Friday, 10am-3pm and November 10, 17, 24, Saturday, 9am-4pm, Saturdays, 9am-4pm; Cake Decorating (Basic and Advanced), November 27-29, Tuesday-Thursday, 10am-4pm.

For more information on other course offerings, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.

Tapas and More at the Maya Kitchen

Chef Rene Ottlik

Chef Rene Ottlik

On October 20, Saturday, 9am-1pm, drop by The Maya Kitchen and learn how to prepare delightfully pleasing miniature dishes as Mandarin Oriental Manila Executive Chef Rene Ottlik showcases tapas and more. A mainstay of Spain’s cuisine, tapas are finger foods that can be as simple as small morsels of meat, fish, vegetable or fruit or as elaborate as a hot dish simmered in sauce. Tapas are normally served in small portions and are available the whole day in the bars and cafes of Spain.

Chef Ottlik will show his take on tapas with his very own creations like Frittata, Sweet Pork, Orange Olive Tapenade and White Balsamic Dressing; Gazpacho; Crispy Chicken Croquettes with Garlic Aioli; Smoked Salmon Tartar, Cucumber Sour Cream and Black Pepper Crisp. He will also demonstrate how to make Churros and Almond Sponge Cake.

Chef Ottlik has been with Mandarin Oriental Manila since 2006 first serving as Executive Sous Chef. He also had stints in the Hyatt Hotels and Resorts in Moscow, Dubai, Berlin, Cologne as well as with the Hilton Hotels and Resorts in London and Switzerland. Continue Reading

PAO Launches Education Campaign To Help Eradicate Preventable Blindness

dr. mavi rondaris

*This is a sponsored PSA*

The Philippine Academy of Ophthalmology (PAO), the premier specialty society of eye doctors in the country, has embarked on an education campaign to help curb the worsening prevalence of preventable blindness in the Philippines today. In the recent Vision 2020 Advocacy and District Program Planning Workshop held at the Richmonde Hotel in Ortigas Center, Pasig City, the PAO underscored the need for the health community, especially eye doctors who are practicing in the Philippines, to take a bolder stance in the eradication of avoidable blindness, especially in the rural communities.

“With every restored vision, we increase the potential of Filipinos to become more productive members of society. This is our advocacy and legacy. We want to bridge the gap between blindness, vision impairment and awareness; and increase every Filipino’s access to proper eye health care. The PAO believes that if we educate the public about the common causes of blindness and how they can access proper eye health service, we empower them with the knowledge and thereby promote a good health-seeking behavior in order to prevent blindness. Though not life-threatening, blindness is ultimately diminishing the quality of life of each and every blind Filipino,” said Dr. Maria Victoria A. Rondaris, Committee Chair for Sight Preservation of the PAO.

Crucial to its commitment to help mitigate preventable blindness in the Philippines by the year 2020, the PAO continues to hold training workshops all over the Philippines to promote its “my community, my responsibility” advocacy.

At the Vision 2020 Advocacy and District Planning Workshop, Dr. Rondaris reiterated the results of the Third National Survey of Blindness (2002) which showed that bilateral cataract and uncorrected refractive error are the number one cause of blindness and visual impairment, respectively. This survey has also showed that cataract is also the top cause of blindness among Filipino children. This is consistent with the world statistics as shared by the WHO Western Pacific Region Technical Officer for the Prevention of Blindness, Dr. Andreas Mueller. He showed global data of approximately 285 million people worldwide live with low vision and blindness. Of the 285 million, 246 million have moderate or severe visual impairment, 145 million of which are due to uncorrected refraction error, while 39 million of the 285 million are blind. Dr. Mueller pointed out that there is a great discrepancy in Visual Impairment cases in Southeast Asia compared with North America, Europe, and the rest of the world. He attributed this to poor integration of health care systems, lack of awareness, and low ratio of ophthalmologists to the population.

Dr. Noel Chua, Chairman of the National Committee for Sight Preservation noted that among the challenges for the Vision 2020 campaign in the Philippines is the lack of public awareness, limited access to proper eye care health and services and the maldistribution of eye health professionals.

Dr. Rondaris reiterated the need for workshops that focus on the importance of creating district comprehensive eye programs to engage local ophthalmologists in the various provinces. She added that in order for Vision 2020 Philippines to work, there is a need for community participation and multisectoral collaboration.

Chicken & Mushroom Crepe

chicken and mushroom crepe2

Chicken & Mushroom Crepe

Crepe:

2 pieces eggs
2 tablespoons melted butter
1 cup water
1 cup MAYA Original Fluffy & Tasty Hotcake Mix

Filling:
1 tablespoon olive oil
1 piece small onion, chopped
1 tablespoon garlic. minced
2 teaspoons ginger, minced
150 grams ground chicken
100 grams shitake mushrooms, chopped
¼ cup water chestnuts, chopped
1-2 tablespoons chicken stock
1 tablespoon oyster sauce
1-2 tablespoons light soy sauce
¼ cup chopped chives
½-1 cup pre-soaked vermicelli noodles, pre-blanched
sesame oil
iceberg lettuce

To make crepes: beat eggs slightly then add butter, water and hotcake mix. Stir until mixture is free from lumps. Heat an 8-inch non-stick pan or flat skillet and brush lightly with oil. Pour ¼ cup of the mixture into the pan. Tilt from side to side to cover the pan. Cook until set. Repeat procedure with the rest of the remaining mixture. Set aside.

Heat oil in a pan. Sauté onions, garlic and ginger. Add in chicken and mushrooms and cook for 5-10 minutes. In a small bowl, combine the stock, oyster sauce and light soy sauce then pour into the chicken and mushroom mixture. Add in chives and season with salt and pepper. Remove from fire and drizzle some sesame oil.

To assemble: Spread the crepe on a flat surface, put lettuce leaves and top with chicken and mushroom mixture. Include some vermicelli noodles. Enclose crepe as though making a pocket. Repeat procedure with the remaining crepes.

Easy Window Cookies

window cookies2

I love filled cookies, especially those filled with strawberry jam. I used to hoard bags of them at home. Who knew they’d be so easy to do at home?

Window Cookies

1 ½ cups MAYA Cornstarch
¾ cup confectioners’ sugar
¼ cup MAYA All-Purpose Flour
½ cup butter
1 piece whole egg
½ teaspoon vanilla extract
different flavors of jam( blueberry, strawberry and
pineapple)

In a bowl, mix well all ingredients until smooth. Divide cookie dough into 2 portions. Roll out each cookie dough into ¼ inch thick. Cut into 2-inch rounds and using a 1-inch or small cookie cutter, cut out the center of the other half of cookie rounds. Arrange on cookie sheets. Bake for 8 to 10 minutes until the edges are lightly browned. Cool. Get one piece of cookie and spread jam. Press with another cookie with a cut-out center to get the window effect.

Yield: 12-15 pairs

For more recipes, other culinary ideas and class schedules, log on to www.themayakitchen.com.