Chef Sandy Daza
He started in TV way back in 1987 co-hosting Cooking with the Dazas along with his mother, the culinary icon Nora Daza. After some time off the air, he’s back with a new TV show! Catch Sandy Daza this month at The Maya Kitchen as he shares his home cooked- favorites as the guest chef of The Maya Kitchen on November 24, Saturday, 9am to 1pm. Learn how to make Shepherd’s Pie, Crispy Fish with Garlic Sauce; Shrimp Puttanesca; Spam Fried Rice; Coq Au Vin and Bread Pudding.
The Maya Kitchen also offers other classes for the month of November. The Lifestyle Courses are: Noche Buena Fair, November 10, Saturday, 9am-1pm; Pre-Holiday Baking, November 17 (Sat.) 9am-1pm; 7-Days Curing Ham, December 1, Saturday, 9am-1pm; Processed Meats and Atcharas, December 1, Saturday, 1-5pm; Pastillas Atbp., December 1, 1-5pm.
Certificate Courses with hands on include: Basic Culinary, November 6-9 and 20-23, Tuesday-Friday, 9am-3pm; Fundamentals of Bakery Production, November 13-16, Tuesday-Friday, 10am-3pm and November 10, 17, 24, Saturday, 9am-4pm, Saturdays, 9am-4pm; Cake Decorating (Basic and Advanced), November 27-29, Tuesday-Thursday, 10am-4pm.
For more information on other course offerings, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
