Chef Gene Gonzalez For The Maya Kitchen Culinary Elite Series

Ryan

Chef Gene Gonzalez

Chef Gene Gonzalez will be the guest chef for The Maya Kitchen Culinary Elite Series on February 6, Saturday, 9am-1pm.

Chef Gene will demonstrate and share his recipes for Adobo del Diablo (Capampangan Adobo) with a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed; Menudo Sulipeña (Oxtail Stew), slow simmered dish of oxtail, ham and Chorizo Bilbao with a dash of brandy; Pato Al Caparas (Duck with Capers) is simmered and braised duck with ham, liver and capers; Pasta Juan, chewy and buttery coconut bars; and Princess Cake, layers of freshly baked butter cake iced with buttercream with peach and strawberry puree and a ‘secret’ dose of Cointreau and coffee.

For more information, log on to www.themayakitchen.com or email contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 and mobile Mobile No. 09296796102.

January 2016 Schedule of Classes at The Maya Kitchen

Ryan

cupcakes

Master the art of cooking and baking with these classes at The Maya Kitchen this January.

Learn how to make Filled Cupcakes on January 23, Saturday, 9am-2pm. Learn to bake Chocolate-Filled Chocolate Oatmeal Cupcakes, Lemon Curd and Blueberry Cupcakes, Quezo de Bola Chiffon Cupcakes and Coffee Caramel Cupcakes. The fee for this hands-on class with group workshop is P1,500.

Basic Culinary is from January 26-29, Tuesday to Friday, 9am-3pm. The class teaches Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses to desserts for Home and Institutional Scale Kitchens. The class includes workshops and the fee is P8,000. Continue Reading →

Noche Buena ala Chef Sau

Ryan

Chef Sau del Rosario 3

Chef Sau Del Rosario

There were a lot of heartwarming stories, a great deal of laughter but in the end it is the brilliance of Chef Sau del Rosario that shined through at his recent cooking demo for The Maya Kitchen’s Elite Culinary Series. Chef Sau showed how the intimidating Tamales can be done effortlessly; how the seemingly complex Chicken Galantina is worth all the effort; how a Salmon encrusted in a thick layer of salt comes out moist and flavorful and how a mentor’s Brazo de Mais is both a pleasure to the eyes and to the palate. He generously shared his recipes so you can have your very own Noche Buena feast with new dishes that may well be the next family favorites. Below is the recipe for his Tamales. Continue Reading →