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A Romantic and Delicious Valentine’s Dinner at Ilustrado

February 12, 2016Ryan

Foie Gras Terrine This Valentine’s, Ilustrado offers days filled with love and memorable meals. The set menu offers a lot of options. For appetizers, choose from Lamb Carpaccio, Foie Gras Terrine or Grilled Prawn Skewers. Soup is Cream of Cauliflower… Continue Reading →

Uncategorized dining out manila, duck breast ala orange, foie gras, illustrado, pan-seared chilean sea bass

January 2016 Schedule of Classes at The Maya Kitchen

January 19, 2016Ryan

Master the art of cooking and baking with these classes at The Maya Kitchen this January. Learn how to make Filled Cupcakes on January 23, Saturday, 9am-2pm. Learn to bake Chocolate-Filled Chocolate Oatmeal Cupcakes, Lemon Curd and Blueberry Cupcakes, Quezo… Continue Reading →

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Dessert and Sparkling Wine for Mom at l’entrecote

May 8, 2015Ryan

For Mother’s Day, give Mom a double treat at l’entrecote. Order the new house specialty L’entrecote Double, a 12-ounce Certified Angus Sirloin Steak topped with Secret Herb Butter Sauce and unlimited Fresh Fries and get a free ‘The Paris Eiffel… Continue Reading →

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Pleasant Surprise for Moms at Chateau 1771 and Café 1771

May 8, 2015Ryan

On Mother’s Day, Chateau 1771 will give dining moms gift vouchers for Afternoon Tea for their next visit. Chateau 1771 Afternoon Tea carries the unique touch of the restaurant’s famed No Borders Cuisine, the exquisite innovations on well-loved Swiss, Italian… Continue Reading →

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Lent Specials at l’entrecote Corner Bistro

March 5, 2015Ryan Leave a Comment

US Maine Lobster Tail on Saffron Risotto l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City offers a delicious take on Lent with fresh Norwegian Salmon, sweet US Maine Lobster Tail and Deep Sea Scallops, all prepared to bring out the… Continue Reading →

Uncategorized food for lent, l'entrecote, lobster dish, salmon dish, scallop dish

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