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A Romantic and Delicious Valentine’s Dinner at Ilustrado

February 12, 2016Ryan

Foie Gras Terrine This Valentine’s, Ilustrado offers days filled with love and memorable meals. The set menu offers a lot of options. For appetizers, choose from Lamb Carpaccio, Foie Gras Terrine or Grilled Prawn Skewers. Soup is Cream of Cauliflower… Continue Reading →

Uncategorized dining out manila, duck breast ala orange, foie gras, illustrado, pan-seared chilean sea bass

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