Chocolate Crinkles
I’ve often wondered how chocolate crinkles are made, so I searched online and found this recipe from www.joyofbaking.com. It seems fairly easy to do so I gave it a go. I tweaked it a bit by adding a bit of… Continue Reading
recipes
Flamenco Maki
Drawing from Argentine and Japanese influences, Chef Eugene Raymundo’s couture dish is perfect for a yuppie’s urban lifestyle. Serve it when you invite your date over for a home cooked meal, or if you just want to try something new.… Continue Reading
Camaron Rebusado
Camaron Rebusado Ingredients: 1/2 kilo medium sized shrimps, shelled and de-veined salt and pepper lemon or calamansi juice 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt cold water oil for deep frying In a bowl,… Continue Reading
10-Minute Adobong Pusit
These days, more and more people are having less time to prepare home cooked meals. After a busy day at work or school, the last thing we want to do when we get home is labor over a stove. But… Continue Reading
Sweet and Creamy Mango with Sago and Nata de Coco
2 cups ripe mangoes, cut into small cubes (about 2-3 large mangoes) 1 cup nata de coco, well drained 1/2 cup cooked sago (small) 3/4 cup all purpose cream, chilled 2-3 tablespoon mango puree 4-6 tablespoons condensed milk In a… Continue Reading