A three-man contingent from the Philippines will compete in the World Pastry Cup, Coupe Du Monde de la Pátisserie in Lyons, France on January 25. Twenty-eight year old Rizalino Mañas, Bryan Dimayuga, 24 and 36 year old Vicente Cahatol, all… Continue Reading
It is a group of people from all walks of life bound together by the love of food, the fun of banter and the passion for art. This January, the Green Monday group will have its exhibit at Chef Jessie… Continue Reading
“A good meal is one that satisfies all the senses. …More than just looking good, it has to taste good…match the setting… More important for me, it should be enjoyed with someone.”—Larry J. Cruz Mention the name Larry Cruz and… Continue Reading
Learn how you can prepare select European dishes as rising culinary gem Chef Cara Davis mounts a cooking demonstration at The Maya Kitchen on October 25, Saturday, 9am-1pm. Chef Cara will share her recipes for Salmorejo Soup, Chicken Fines Herb,… Continue Reading
Here’s a little throwback, even though it’s not yet Thursday. Back in 2010, I went to see American Idol alum Jason Castro’s mini-show at a local mall with my sister. I’ve blogged about it in a previous post coupled with… Continue Reading