Here’s another way of using that good old pancake mix. These mini tostadas are very easy to do, and would make very nice gifts or giveaways. The ingredient list is short and the procedure is very straight-forward.
MINI-HOTCAKES TOSTADAS
1 package choice of any MAYA Hotcake Mix 200g (Original “Fluffy and
Tasty,” Chocolate, Whole Wheat)
½ cup butter
½ cup sugar
Preheat griddle or teflon coated pan. Prepare preferred hot cake mix as per package direction. Pour 1 tablespoon of hotcake mixture on griddle pan. Cook both sides. Set aside and cool down. Get one piece of cooked hotcake and brush with butter on both sides then coat with sugar. Do the same procedure with the remaining hotcakes, arrange on cookie sheets then bake in a preheated oven of 350F/ 177C for 20 minutes about 10 minutes on each sides until toasted.
Makes 20-25 pieces per package.
TIP: These would make nice gifts or giveaways. You can wrap them in food grade cellophane or decorative plastic food bag; or package them in cookie tins or glass jars like in the photo above. Tie it with ribbon, add a tag or sticker and you’re all set!
This recipe is courtesy of The Maya Kitchen. For more recipes, other culinary ideas and course schedule, log on to www.themayakitchen.com.
