Executive Chef Patrick Boucher
Get an early start on the holidays as The Peninsula Manila Executive Chef Patrick Boucher takes his turn as the guest chef of The Maya Kitchen on September 29, Saturday, 9am-1pm. Chef Boucher will demonstrate Turkey with Traditional Stuffing, Giblet Gravy, Cranberry Sauce, Orange Cumin Glazed Carrots and Roasted Pumpkin. He will share old fashion holiday food tips and tricks as well as give suggestions on other holiday dishes and ingredients.
This native of Canada made a name for himself worldwide with his passion for creating both classic and ethnically diverse cuisine using the finest seasonal ingredients. He has had stints with The Four Seasons Hotel properties in Miami, Dubai and Bali. At The Peninsula Manila, he oversees Old Manila, Escolta, Spices and The Lobby. The class is perfect for cooking enthusiasts, housewives, caterers, private chefs, family cooks and others in the food industry.
The Lifestyle Courses for September are: Baking Made Easier (with Maya), September 1, 1-5pm; Cake in Their Cups, September 15, 10am-3pm; European Breads, September 15, 10am-3pm; Bread Making Workshop, September 22, 10am-3pm and Bartending, September 22, 1-6pm.
Certificate Courses with hands-on include: Basic Culinary, September 4-7 and 18-21, 9am-3pm; Fundamentals of Bakery Production, September 11-14 and 25-28, 10am-3pm and Cake Decorating (Basics and Advanced) September 20-22, 10am-4pm.
For more information, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.
