What better way to celebrate graduation than with sweet cupcake creations laced with a touch of spirit and liquor. Who knew martini and peanut chocolate can be terrific together. Try the perfect blend of orange and bourbon. Taste how tequila… Continue Reading
Regional cuisines from the Basque Country and the North of Spain take center stage on March 15, Saturday, 9am-1pm as Chef Jose Luis Gonzalez of renowned restaurant VASK visits The Maya Kitchen. Chef Luis will demonstrate Pulpo a la Gallega… Continue Reading
The holidays are here! If you’re still looking for something delicious for Christmas, then you’re in luck. Here are some recipes for you to make, serve to your family and give out as gifts. WHITE FOREST CAKE Chiffon Cake: 1… Continue Reading
Chinese Operations Manager/Executive Chinese Sous Chef Josephine Yu Tanganco-Candelaria and Executive Chinese Chef Sun Bing It was a morning of great Chinese cuisine as The Maya Kitchen recently featured Executive Chinese Chef Sun Bing and Chinese Operations Manager/Executive Chinese Sous Chef… Continue Reading
Let us celebrate the gift that is our mother with a feast of food, savory and sweet, familiar or with a twist. Prepare these unique yet easy to prepare recipes for her; better yet, cook and bake together. Knead the… Continue Reading