It is one celebration after another. Not long after we partied for the New Year that we look to welcome The Year of the Sheep. As we await this auspicious date, try recipes not for a grand feast but filling… Continue Reading
Learn how you can prepare select European dishes as rising culinary gem Chef Cara Davis mounts a cooking demonstration at The Maya Kitchen on October 25, Saturday, 9am-1pm. Chef Cara will share her recipes for Salmorejo Soup, Chicken Fines Herb,… Continue Reading
Chef Martin Kaspar, a native of Baden, Switzerland showed his unique take on popular international dishes at a cooking demonstration at The Maya Kitchen recently. He’s a part owner of l’entrecôte Corner Bar & Bistro at Burgos Circle, Forbes Town… Continue Reading
It was like coming home. The taste, the smell, the presentation brought back the culinary memories of the famed Lolo Dad’s Restaurant. The theme was “Simplicity of Flavors” but there was nothing simple in the flavors that Chef Ariel Manuel… Continue Reading
Summers in the Phillippines are really hot, which is why cold ice shakes and drinks are big hits right now. Beat down the summer heat with cool and refreshing creations from The Maya Kitchen. Granita takes on local flavor with… Continue Reading