Flamenco Maki

Drawing from Argentine and Japanese influences, Chef Eugene Raymundo’s couture dish is perfect for a yuppie’s urban lifestyle.  Serve it when you invite your date over for a home cooked meal, or if you just want to try something new.

Flamenco Maki / Maki De Buenos Aires

Ingredients:

1 recipe sushi rice (recipe follows)
1 recipe maki filling (recipe follows)
½ cup shoestring potato chips (original flavor)
2 medium ripe saba, cut into 8 strips each and fried
6 large eggs, beaten and and fried to make 4 thin sheets
4 sheets nori, cut into halves
1 recipe chimichuri

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