Have a Greek gastronomical experience as The Maya Kitchen features Cyma Greek Taverna on August 6, Saturday 9am-1pm. Executive Chef Robby Goco will demonstrate Garides Saganaki (pasta), Spanakopita (spinach pie), Kotopoulo Avgolemono (chicken congee), Horiatiki Salata (summer salad in red wine vinaigrette), Baklava (layered phyllo with nuts and orange honey syrup) and Meatless Moussaka (layered seasoned green lentils with béchamel sauce).
Chef Robby Goco
This is a sponsored post.
Share a fun dining experience with your family and friends at Burger King, the home of America’s Favorite Burger. Bite into your favourite WHOPPER, juicy flame broiled beef patty topped with red tomatoes, crisp lettuce, rich tomato ketchup, creamy mayo, crunchy pickles and onions on a toasted sesame seed bun. You can also choose from Burger King’s all-time favourite burgers. Start with flame broiled beef patty, add crunchy pickles, rich tomato ketchup and yellow mustard on a sesame seed bun. Have it single, double or with cheese. Why not also order fries and onion rings for that perfect well-rounded meal.
Whatever you choose, make it even more delicious with a generous extra helping of Heinz Tomato Ketchup.
Heinz Tomato Ketchup brings out the big taste of burgers and any meat. It has that distinct sweet, sour and spicy flavour. It has no artificial flavour and color. It has no preservatives. The natural tomato flavour and deep red color of Heinz Tomato Ketchup comes from 100 per cent real tomatoes.
Heinz Tomato Ketchup makes any dining experience more memorable. No wonder it is the choice of the biggest names in food. For more information on Heinz Tomato Ketchup, log on to www.heinzketchup.com.
A few months back, I was invited to attend an event for the reintroduction of a popular sports accessories, Phiten. Famous among athletes and sports enthusiasts, Phiten is an Japanese brand of aquametal-infused wearable technology in form of various accessories and apparel. Continue Reading
In case anyone is interested to enroll in a short course on cooking, here is The Maya Kitchen’s schedule for July 2011.
DESSERT BUFFET PASTRIES
2011-07-02 to 2011-07-02
DESSERT BUFFET PASTRIES: July 2 (Sat.) 9am-3pm Mini bite sized or petit fours ( Banana Cream Pie, Fruit tarts, Whoopie pies, Red Velvet Petite Fours, Cake Pops and Cake Balls by: Pastry Chef Patron Mercedes Camacho-Peterson P2,000 Continue Reading