In case anyone is interested to enroll in a short course on cooking, here is The Maya Kitchen’s schedule for July 2011.
DESSERT BUFFET PASTRIES
2011-07-02 to 2011-07-02
DESSERT BUFFET PASTRIES: July 2 (Sat.) 9am-3pm Mini bite sized or petit fours ( Banana Cream Pie, Fruit tarts, Whoopie pies, Red Velvet Petite Fours, Cake Pops and Cake Balls by: Pastry Chef Patron Mercedes Camacho-Peterson P2,000
BASIC CULINARY
2011-07-05 to 2011-07-08
BASIC CULINARY July 5-8 (T-F) 2-7pm Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses to desserts for Home and Institutional Scale Kitchens with workshop. P7,000
FUNDAMENTALS OF BAKERY PRODUCTION
2011-07-12 to 2011-07-15
FUNDAMENTALS OF BAKERY PRODUCTION July 12-15 (T-F) 2-7pm Basic Baking techniques applicable to small & commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes & bread varieties with hands-on P6,000
PERSONALIZED MINI FONDANT CAKES
2011-07-16 to 2011-07-16
PERSONALIZED MINI FONDANT CAKES: July 16 (Sat) 9am-3pm The class is great for Home Bakers, Professional Cake Designers Joanna Peñalosa-Romero & Anne Quisumbing of Cuppy Puppy Bakehouse & Anna Banana’s On-line Bakeshop P2,500
COMMERCIAL COOKING NCII
2011-07-19 to 2011-07-29
COMMERCIAL COOKING NCII: 400 hrs (P20,000) lecture –demo workshop course with on the job training (OJT) Class starts July 19 (2-7pm) Hot and cold meals preparations including sauces and marinades , meats, fish and poultry fabrication, sweets and savoury dishes
BASIC CULINARY
2011-07-19 to 2011-07-22
BASIC CULINARY July 19-22 (T-F) 2-7pm Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses to desserts for Home and Institutional Scale Kitchens with workshop. P7,000
BIRTHDAY & WEDDING CAKES
2011-07-23 to 2011-07-23
BIRTHDAY & WEDDING CAKES: July 23 (Sat.) 9am-3pm Fondant & Gumpaste, Fool proof butter cream. Marshmallow Frosting by: Christa Mendiola of Christa’s Kitchen P2,000
FUNDAMENTALS OF BAKERY PRODUCTION
2011-07-26 to 2011-07-29
FUNDAMENTALS OF BAKERY PRODUCTION July 26-29 (T-F) 2-7pm Basic Baking techniques applicable to small & commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes & bread varieties with hands-on P6,000
BREADS & PASTRY PRODUCTION NCII
2011-07-26 to 2011-07-29
BREADS & PASTRY PRODUCTION NCII: 250 hrs P12,000 with On the Job Training (OJT). Class starts July 26 (2-7pm) Pies, Cakes , Pastries, Pinoy and European Breads specialties
CHEESECAKE GALORE
2011-07-30 to 2011-07-30
CHEESECAKE GALORE: July 30 (Sat.) 2-6pm Step by Step technique of preparing Oreo Cheesecake, Chocolate Cheesecake, Mini Cheesecake & No-bake Cheesecake by: Nikka Cleofe-Alejar owner of Veronica’s Kitchen & President of FHO and Wel Garcia-Dy of Toto’s Bakeshop P2,000
BEST SELLER BAKED GOODIES
2011-07-30 to 2011-07-30
BEST SELLER BAKED GOODIES: July 30 (Sat) 9am-3pm Caramel Bars, Cherry Walnut Brownie, Food for the Gods, Chocolate Chip Cookies & Decorate Cookies for all occasions by: Kitkat Ramos-Ofiana & Charish Tanawan of Kalea’s Confections and Biba Cakes & Pastries. Bonus: Costing & Packaging P2,500
For more information, visit the Maya Kitchen Website at www.themayakitchen.com
Maya Kitchen Culinary Arts Center
8th Floor, Liberty Building
835 A. Arnaiz Avenue
Legazpi Village, Makati City
Tel: 892-5011 loc. 108
Telefax: 892-1185
