“A good meal is one that satisfies all the senses. …More than just looking good, it has to taste good…match the setting… More important for me, it should be enjoyed with someone.”—Larry J. Cruz Mention the name Larry Cruz and… Continue Reading
It was one of those rare occasions when a young chef dazzles with the refinement and skills one would expect from someone older and more experienced. Chef Cara Davis, a young Filipino-Canadian chef shared her recipes of select dishes from… Continue Reading
Crispy Crepe Cones With Banana-Peach Filling
Recipes below! It was a culinary adventure with little known Filipino dishes that Filipino food advocate, author and restaurateur Amy Besa shared at The Maya Kitchen. Amy and her chefs presented their take on traditional dishes like Ukoy, and Adobo–made… Continue Reading
Taken as stomach-filling merienda or as full-on meals, this trio of baked creations give you variety and satisfaction. These featured recipes come from The Maya Kitchen. For more recipes, other culinary ideas and course schedule, log on to their website: www.themayakitchen.com.