Mario’s offers choices of seafood dishes as part of their menu for the Lenten season. There’s Seafood Salpicado that has prawns, blue marlin and squid that is sauteed in garlic and olive iil. There’s also Lobster and Blackened Fish Fillet… Continue Reading
The Maya Kitchen offers classes on the basics of baking and cooking plus specialty courses on pies, quiche and cupcakes this March. Basic Baking is on March 1-4 and March 15-18, Tuesday to Friday, 9am-2pm for P7,000. The course focuses… Continue Reading
My first visit to The Manila Ocean Park was sometime around April in 2012. I think it was Holy Week then, and since my family and I stayed in the city, we decided to go check it out after having… Continue Reading
It was November 2015 when Maya launched it’s newest cookbook in an event at The National Bookstore in Glorietta. Titled “Simply Delicious: 50 Years of Good Food from Maya.”, the launch was a stellar gathering of culinary icons, esteemed chefs,… Continue Reading
If you and you significant other are a steak lovers looking for the perfect place to dine at this Valentine’s, then check out L’entrecote Corner Bistro at Burgos Circle, Bonifacio Global City. This Valentine’s season, L’entrecote offers a special set… Continue Reading