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Mario’s Valentine

February 12, 2016Ryan

Steak and Baby Prawns It’s special, it’s filling and it’s uniquely delicious. This is Valentine’s Day at Mario’s Tomas Morato, Quezon City and Baguio. In Quezon City, there are two entree choices – Steak and Baby Prawns, tenderloin steak topped… Continue Reading →

everything in between, food dining out baguio, dining out manila, dining out quezon city, mario's

Ilustrado Celebrates the Year of the Red Fire Monkey

February 5, 2016Ryan

For a short time only, from February 5 to 8, Friday to Monday, Ilustrado offers a special Chinese New Year set menu for lunch and dinner. Learn what the year may have in store for you with a Fortune Cookie,… Continue Reading →

everything in between, food chinese lunar new year 2016, ilustrado restaurant and cafe

Bake to Your Heart’s Content This February at The Maya Kitchen

February 3, 2016Ryan

Do you want to learn how to bake? Maybe you already know how to, but would like to learn more skills and recipes? Then there’s definitely a Maya Kitchen course for you. This February, learn how to make all sorts… Continue Reading →

everything in between cupcake baking classes manila, cupcake decorating classes, the maya kitchen, X bread making class manila

Chef Gene Gonzalez For The Maya Kitchen Culinary Elite Series

January 25, 2016Ryan

Chef Gene Gonzalez will be the guest chef for The Maya Kitchen Culinary Elite Series on February 6, Saturday, 9am-1pm. Chef Gene will demonstrate and share his recipes for Adobo del Diablo (Capampangan Adobo) with a deep bronze produced by… Continue Reading →

everything in between adobo del diablo recipe, chef gene gonzalez, princess cake recipe

Joyeux Noël from Bizu

December 21, 2015Ryan

It’s a Merry Christmas like no other at Bizu Patisserie! Try Bizu’s newest offering, Porchetta, slow roasted pork belly marinated in garlic and fresh rosemary with crisp crackling skin in a duo of Arugula Pesto and Apple-Mango Chutney sauces.

everything in between, food bizu

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