It is one celebration after another. Not long after we partied for the New Year that we look to welcome The Year of the Sheep. As we await this auspicious date, try recipes not for a grand feast but filling… Continue Reading
Carrot Cake This Christmas season, let Bizu Patisserie fill your holiday table with beautiful and delicious dishes both savory and sweet. Start off with appetizers such as Smoked Salmon and Caviar served with Melba Toast; or try the Organic Liver… Continue Reading
Foie Gras Escalope with Forest Berry on Potato with Caramelised Onions l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City and Rougié Sarlat, the world’s number one producer of foie gras and moulard duck specialties offer exceptional Duck and Foie… Continue Reading
Embrace what’s truly ours, albeit with a twist, and celebrate Christmas the true Filipino way. Top all time holiday favorite Bibingka with pastillas. Exchange the usual sticky rice with champorado mix to create Tsokolate Puto Bumbong and make Putong Puti… Continue Reading
“A good meal is one that satisfies all the senses. …More than just looking good, it has to taste good…match the setting… More important for me, it should be enjoyed with someone.”—Larry J. Cruz Mention the name Larry Cruz and… Continue Reading