Holiday Duck Feast at l’entrecôte

Farmers Meal, Foie Gras Escalope with Forest Berry on Potato with Caramelised OnionscopyFoie Gras Escalope with Forest Berry on Potato with Caramelised Onions

l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City and Rougié Sarlat, the world’s number one producer of foie gras and moulard duck specialties offer exceptional Duck and Foie Gras creations this whole month of December.

Choose from appetizers of Duck Foie Gras Canapés; Duck Foie Gras Pate with a trio of sauces Mango Lavender, Balsamic Shallots and Truffle Honey; Seared Foie Gras with Calvados Apples and Grape with a Balsamic Reduction; Duck Salad, Warm Duck Leg Confit on a medley of Scallions, Cucumber, Tomato, Ruccola and Lettuce tossed in Orange – Pumpkin Vinaigrette with Goat Cheese and Caramelized Walnuts

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Main courses include the classic Duck a L’Orange, oven roasted duck breast with Grand Marnier Orange Sauce on mashed potatoes with red cabbage;  Duck Duo “The Classic,” Duck Breast ‘Steak” and Pan Seared Foie Gras in port wine sauce with truffle oil and roasted potatoes with caramelized onions and chives;  and Farmer’s Meal- Vialone Rice gently cooked in special broth and seasoned with Tilsiter Cheese then topped with pan seared duck liver “steaks” drizzled with black berry sauce.

Savor everything with l’entrecôte’s wide selection of wines and spirits.

For reservations, call l’entrecôte at telephone numbers 856-4858, 836-2764 or mobile 0905-991-1266. You also visit www.lentrecotemanila.com for more information.

This is a sponsored post.

Ryan

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