Chef Gene Gonzalez will be the guest chef for The Maya Kitchen Culinary Elite Series on February 6, Saturday, 9am-1pm. Chef Gene will demonstrate and share his recipes for Adobo del Diablo (Capampangan Adobo) with a deep bronze produced by… Continue Reading
Master the art of cooking and baking with these classes at The Maya Kitchen this January. Learn how to make Filled Cupcakes on January 23, Saturday, 9am-2pm. Learn to bake Chocolate-Filled Chocolate Oatmeal Cupcakes, Lemon Curd and Blueberry Cupcakes, Quezo… Continue Reading
Chef Sau made this for dessert during his cooking demo at The Maya kitchen earlier this month. It’s a smaller take on the well-loved roll Brazo de Mercedes. The corn kernels in the filling give it a twist.
Chef Sau Del Rosario There were a lot of heartwarming stories, a great deal of laughter but in the end it is the brilliance of Chef Sau del Rosario that shined through at his recent cooking demo for The Maya… Continue Reading
It’s a Merry Christmas like no other at Bizu Patisserie! Try Bizu’s newest offering, Porchetta, slow roasted pork belly marinated in garlic and fresh rosemary with crisp crackling skin in a duo of Arugula Pesto and Apple-Mango Chutney sauces.