The Maya Kitchen presents Chef Vicky Pacheco as the featured chef in the maiden installment of its Top Eats series at 1pm on November 5, Saturday. Top Eats features new eating places that are just making their mark in the culinary world with their unique take on food. The cooking demo comes with a food tasting.
Chef Vicky who is also the force behind Chateau 1771 and Sentro now lords it over the kitchen of Flatiron, a sterling addition to the restaurant scene at the Uptown Place Mall at Bonifacio Global City.Chef Vicky will show how to prepare Flatiron Brisket 6, fork-tender beef brisket slow-cooked for 6 hours in aromatics and served with sautéed brown and red rice and fresh cucumber-carrot slaw. Chicken Piccata, succulent thinly-pounded breaded chicken breast fried in butter and tossed in lemon butter sauce, served with lightly creamed spaghettini; Pizzaiola Pasta, bowtie pasta, napolitaine sauce, bell peppers, salami and bacon covered with cheese and gratinated. Pomelo Orzo Salad, lettuce, orzo pasta, pomelo, crumbled parmesan cheese, fried spinach with grilled lemon vinaigrette. Manhattan Seafood Chowder, tomato-based chowder with fresh fish chunks, shrimps, clams and bacon.
Flatiron connotes griddle (flat iron/plancha), a cooking equipment with a large metal plate on top on which burgers, grilled sandwiches, steaks, pancakes, meat, etc. are cooked directly. Thus, Flatiron, the restaurant brings urban comfort food friendly to the Filipino palates straight from the griddle. There are steaks, pastas, pizzas, salads, pork chop, lamb stew and burgers. There is a comfort dish for everyone.
Flatiron is located on the Ground Floor, Uptown Place Mall, 36th Street Corner 9th Avenue, Bonifacio Global City.
For more information, log on to www.themayakitchen.com or
email contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 and mobile Mobile No. 09296796102.
