Lea & Perrins Worcestershire Sauce shares well loved family recipes in “My Family Treasures,” a compilation of recipes by renowned chef, Chef Jill Sandique. The cook booklet comes free with every 150ml. and 300 ml. bottle of Lea & Perrins. It contains ten select recipes of meat, vegetable and seafood dishes with valuable tips for preparing, cooking and serving each dish.
Lea & Perrins Worcestershire Sauce contains a balanced blend of vinegar, spice, fruit and fish flavors with just the right amount of heat. It has a distinct tangy, sweet, spicy and sour flavor that enhances the flavor of meat. It contains real garlic, onion and molasses. It has no soy sauce, no MSG, artificial color or preservatives. Lea & Perrins has been a favorite household condiment worldwide for over 170 years.
Get yourself a bottle of Lea & Perrins and prepare Chef Jill’s recipes for your friends and loved ones. Beef Empanaditas is a great merienda for everyone. A kitchen novice can prepare Herbed Mayonnaise in only a few minutes while Bourbon Chicken is sure to become your family’s new favorite.
The “My Family Treasures” cook booklet is available until supplies last. Visit www.leaperrinskitchen.com.ph and join the Lea & Perrins Kitchen Club for more recipes, program updates and giveaways.
The dishes featured in this post will be available at KainPinoy and From Ryan’s Kitchen.
