Celebrate a loved one’s birthday with this very festive Confetti Cake. And since its March, this very vibrant and colorful cake would also be perfect at a graduation party. Here’s the recipe: Confetti Party Cake Ingredients: Cake: 3 cups MAYA… Continue Reading
Don’t these Revel Bars look absolutely yummy? I happen to love these bars a lot. I always buy them whenever I find them being sold somewhere. I especially love the ones that I find at food bazaars because they’re really… Continue Reading
I love strawberries and I love cake, so this Princess Cake is really up my alley. No other cake in Sulipan was more decadent and richly sensual than the Princess Cake, according to Chef Gene Gonzalez. This delightful torte with… Continue Reading
Pasta Juan was one of the desserts that Chef Gene Gonzalez made at his demo for The Maya Kitchen’s Elite Series. This recipe uses grated coconut which was considered proletarian fare at that time. These chewy, buttery bars will give… Continue Reading
Pato al Caparas (Duck with Capers) is one of the dishes that Chef Gene Gonzalez cooked at his demo for The Maya Kitchen Elite Series. This dish is prepared by simmering and braising the meat for a long time with… Continue Reading