I’ve been seeing these cute, little apples since 2013. These are called cherry apples. Most cherry apples I have seen are peddled on the streets in big wooden carts. You”ll find them flooding the markets and streets of Quiapo and… Continue Reading
Chef Sau made this for dessert during his cooking demo at The Maya kitchen earlier this month. It’s a smaller take on the well-loved roll Brazo de Mercedes. The corn kernels in the filling give it a twist.
Chef Sau Del Rosario There were a lot of heartwarming stories, a great deal of laughter but in the end it is the brilliance of Chef Sau del Rosario that shined through at his recent cooking demo for The Maya… Continue Reading
It’s a Merry Christmas like no other at Bizu Patisserie! Try Bizu’s newest offering, Porchetta, slow roasted pork belly marinated in garlic and fresh rosemary with crisp crackling skin in a duo of Arugula Pesto and Apple-Mango Chutney sauces.
Mario’s Paella Valenciana This Christmas season, Mario’s once again offers holiday favorites Paella Valenciana with the rich mix of seafood, chicken, pork and sausage. There’s also Cochinillo; Roast Beef; Callos Madrilena; Pastel de Lengua; Prime Rib; Chicken Relleno; Chicken… Continue Reading