Pizzaiola Pasta Last November, Flatiron, under the helm of Chef Vicky Pacheco took the spotlight as the maiden offering of the Top Eats Series of The Maya Kitchen Culinary Center.Chef Vicky, who is also the force behind Chateau 1771 and… Continue Reading
Pineapple Glazed Leg of Ham This festive season, Ilustrado offers a cascade of delicious Spanish-Filipino heritage food for the holiday table. There’s Callos Madrilena, a hearty and extra thick version of the traditional Madrid dish. It is slow-stewed Ox Tripe… Continue Reading
One of the pioneers of the breakfast-all-day concept, Kanto Freestyle Breakfast, recently shared their recipes at The Maya Kitchen’s Top Eats Series. Top Eats features new eating places that are just making their mark in the culinary world with their… Continue Reading
Tender Cochinillo with crispy crackling skin; moist Roast Turkey with choice of Herbed Corn Bread, American Style Bread, Relleno de Pabo or Spanish Style Relleno stuffing; flavorful Paella Valenciana, Marinera or de Legumbres; tasty Chicken Relleno and Chicken Galantina; fork-tender… Continue Reading
Kilawin Salad with Fried Wonton Chips To mark its 27th year, Ilustrado, a bastion of Filipino-Spanish Heritage cuisine in historic Intramuros, Manila presents a special Degustación Menu for lunch and dinner. Left: Thrice-cooked Bagnet with Dark Chocolate Kare-Kare and Blanched… Continue Reading