One of the pioneers of the breakfast-all-day concept, Kanto Freestyle Breakfast, recently shared their recipes at The Maya Kitchen’s Top Eats Series. Top Eats features new eating places that are just making their mark in the culinary world with their unique take on food.
Kanto Freestyle Breakfast proved that breakfast is a perfect meal anytime of the day.
The seemingly simple and ordinary recipes turned into unique and delicious offerings in the hands of Kanto’s Chef Kris Andino. The dishes include Cajun-Spiced Roasted Chicken Stuffed with Spinach and Kesong Puti in Honey Garlic Sauce; Pancakes topped with Ube Ganache, Chocolate Ganache and Chocolate Cookie Butter; Grilled Butter Suman with Ube and Chocolate Ganace; Deep Fried Chocolate Cookie and Hot Pandesal with Cream Cheese Pimiento, Pesto Butter and Kesong Puti.
Here are two of the recipes that Chef Kris Andino shared. Enjoy!
GRILLED BUTTER SUMAN WITH UBE AND CHOCOLATE GANACHE
Ingredients:
Suman sa lihiya
Ube Ganache
500 grams ube bar
2 packs all–purpose cream
Chocolate Ganache
500 grams chocolate bar
2 packs all-purpose cream
Prepare Suman. Deep fry suman with oil and drain.
Prepare Ube Ganache. Melt ube bar in a mixing bowl on top of a double broiler. Stir in cream. Set aside and let cool.
Prepare Chocolate Ganache. Melt chocolate bar in a mixing bowl on top of a double broiler.
Plate and serve.
Up next is another breakfast fare served with toppings that we probably wouldn’t have imagined to use ourselves.
PANCAKES WITH DIFFERENT TOPPINGS
1 pack MAYA Original Hotcake Mix
1 piece egg
2 tablespoons vegetable oil
¾ cup water
Ube Ganache
500 grams ube bar
2 packs all purpose cream
Chocolate Ganache
500 grams chocolate bar
2 packs all purpose cream
Chocolate Cookie Butter
10 pack chocolate cookie
200 grams unsalted butter
Prepare Pancakes. Prepare pancakes according to box instructions.
Prepare Ube Ganache. Melt ube bar in a mixing bowl on top of a double broiler. Stir in cream. Set aside and cool down.
Prepare Chocolate Ganache. Melt chocolate bar in a mixing bowl on top of a double broiler.
Prepare Oreo Cookie Butter. Blend butter in a food processor then add the chocolate cookies. Stop before the mixture turns into a paste like consistency.
Serve with pancakes.
Kanto Freestyle has made a name for itself for serving all-day breakfast that is delicious, affordable in rustic Filipino home settings. They have branches in Makati, Pasig, Mandaluyong and Marikina. For more information, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com.
