Experience a wonderful Thanksgiving only Bizu Patisserie can offer. Savor a whole roast turkey, plump, juicy and baked to golden brown perfection. Have it with Bizu’s signature stuffing with the crunch of apples and the fullness of chestnuts and sausages.… Continue Reading
Chef Marc Aubry Champêtre Restaurant‘s Chef Marc Aubry brings French provincial cuisine with his demo for the Culinary Elite Series of The Maya Kitchen. Chef Aubry will cook Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin Filled… Continue Reading
Thrill, Asia’s first and only movie channel dedicated 24/7 to the widely popular horror, thriller and suspense genres is offering Thrill-O-Ween!, a one day horror-fest on October 31st. Thrill will be cramming in decades worth of Thrill classics into a… Continue Reading
Want to learn how to make cheesecakes, donuts and cream puffs? If you do, then check out these baking classes from The Maya Kitchen for October 2015. Basic Culinary-October 6-9 and October 20-23, Tuesday to Friday, 9am-3pm. Learn Cooking Fundamentals… Continue Reading
Chef Claude Tayag Chef Claude Tayag is set to make an appearance this month at The Maya Kitchen. “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes,” is the title of his cooking demonstration for… Continue Reading